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Žtoile, the newly refreshed restaurant at Domaine Chandon
is one of Napa ValleyÕs most celebrated destinations
and the only fine dining restaurant in Napa Valley located in a winery.
An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.
At Žtoile, Chef Chris Manning marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients.
Manning works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both.
Guests may dine a la carte, or explore the food and wine pairing experience through
Chef Manning's degustation menus at lunch and dinner, with each course matched to the sparkling and varietal wines of Domaine Chandon.
The restaurant also features a Wine Spectator "Best of" Award Wine list. Voted one of the most romantic restaurants in the Bay Area,
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Executive chef: Chris Manning
Price Range: $50 and over
Dining Style: Casual Elegant
Parking: Private Lot
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