Starlight Wine Bar and Restaurant

1st Course:
Banyan'07 Riesling, Santa Lucia Highlands
Chilled Tomatillo Soup with Scallop Ceviche

2nd. Course:
Folk Machine '07 Central Coast Pinot Noir
Seared Tuna Loin, Chicory Salad with Plum Vinegrette

3rd. Course:
Hobo '06 Zinfandel Dry Creek Valley
Pork Two Ways: Bacon Wrapped Seared Pork Loin with
Blackberry Gastrique and Crispy Smoked Pork Belly on Wilted Greens

4th Course:
Le Clochard NV(2005) Mouvedre
Char-Grilled Hanger Steak, Haricot Verts, Roasted Turnips,
Root Vegetable Chips with a Garlic Demi-Glacé

Dessert:
Message in a Bottle
Chocolate Cayenne Cookie Carmel Ice Cream Sandwich