Heart Healthy Chinese Cooking. Fresh Ingredients, Good Quality and NO MSG. Best of Marin for over 20 years.
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Heart Healthy Chinese Cooking. Fresh Ingredients, Good Quality and NO MSG. Best of Marin for over 20 years.
Jennie Low's Mill Valley was always one of Marin's highest-profile, busiest Chinese restaurants since former cooking teacher Jennie Low opened it in 1987. It wasn't at the top of my Marin favorites list, but it ranked high because it served a couple of dishes that, when eaten together, were one of my regular cravings: "I've got a jones for sticky-finger-making princess chicken drummettes and garlic spinach, and I've got to go to Jennie Low's NOW to have them." (Full review)